roasted brussles and butternut squash

sweet potato mash, grilled squash

braised kale, baby potatoes

quinoa and chickpea salad, coconut tomatillo dressing

fried brown rice, bok choy

tomato, adobo corn, pistachio dressing

brown rice, roasted broccoli

peas and radish, sweet potato mash

white bean stew, pea succotash

roasted red potatoes, cauliflower tinga

sweet potato