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roasted brussles and butternut squash
sweet potato mash, grilled squash
braised kale, baby potatoes
quinoa and chickpea salad, coconut tomatillo dressing
fried brown rice, bok choy
tomato, adobo corn, pistachio dressing
brown rice, roasted broccoli
peas and radish, sweet potato mash
white bean stew, pea succotash
roasted red potatoes, cauliflower tinga
sweet potato